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The online Master of Science degree in Nutrition and Dietetics is designed to
benefit both new and experienced professionals. As diet and nutrition become
vital parts of our nation’s priorities, experienced nutritionists will continue
to be in demand.
This program is designed for: majority of students are
For regular admission to the Master of Science in Nutrition and Dietetics degree
program you must have:
Select one of the following plans:
Plus an oral exam on the thesis topic and 6 additional hours of electives selected with the approval of the student's academic advisor. Note: FNS 670 and FNS 798 are variable credit courses. Students on this option are required to take 1 credit hour of 670 and 6 credit hours of 798.
Plus oral examination over course work and 3 additional hours of electives selected with the approval of the student's academic advisor. Note: FNS 670 and FNS 790 are variable credit courses. Students on this option are required to take 1 credit hour of FNS 670 and 3 credit hours of FNS 790 In some cases, twelve credits may be earned through examination to substitute for the dietetic internship experience. Students must be eligible and must pass the examination to earn the twelve credits. Contact the Department of Human Environmental Studies for the policy on Credit by Examination for Dietetic Internship Experience.
Plus oral examination over course work and 9 additional hours of electives selected with the approval of the student's academic advisor. Note: FNS 670 and FNS 790 are variable credit courses. Students in this program MUST enroll in FNS 670 three times (1 hour each) under different subject themes. For FNS 790, students are required to take 3 credit hours.
Where Is This Offered?
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